
Nine years ago, as <b>Delhi</b> air turned toxic after Diwali and pollution concerns mounted, a major challenge was given to Indian scientists to reduce environmental damage. The initiative began in <b>2017</b> when Dr Harsh Vardhan, then Union Minister for Science and Environment, urged researchers to find ways to preserve festive traditions without harming nature. This scientific effort led to the creation of India first-generation green crackers and subsequently drove second-generation formulations across the country. According to reports, NDTV first exclusively broke the story regarding India efforts to develop these eco-friendly firework categories back in <b>2018</b>. With ongoing research shifting toward cold fireworks and smoke-free technologies, scientists aim to establish a new frontier in sustainable celebrations.
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