
The Maharashtra FDA has launched a massive crackdown on <b>adulterated and unsafe spices</b>, seizing goods worth <b>19.70 crore rupees</b> between April 1 and October 29, 2026. This state-wide operation aims to clean up the supply chain after widespread concerns over food safety standards. While the seizure is a necessary step, it exposes the systemic rot where profit-hungry suppliers gamble with public health. The suspension of <b>84 licenses</b> proves that regulatory oversight was either sleeping or conveniently ignored until the crisis hit the headlines. Consumers must remain vigilant as the market continues to be flooded with substandard ingredients that bypass basic safety checks.
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