A consumer in <b>Hyderabad</b> received a <b>Rs 2 lakh payout</b> after finding fungus in a purchased organic butter pack. The commission ruled that improper storage caused the contamination, penalizing both the retailer and manufacturer for unfair trade practices.<br><br>While paying top dollar for organic products is supposed to guarantee health, consumers often end up playing food safety roulette thanks to casual storage norms and compromised supply chains. Quality checks at retail points clearly need a massive reality check.<br><br>This ruling serves as a sharp reminder to businesses that cutting corners on product storage comes with a heavy financial price tag.
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