A California restaurant served a surprise catering spread at the <b>Masters</b> tournament, later billing the golfer’s family a staggering <b>$74,960</b>; a jury later awarded the eatery <b>$60,391</b> while limiting fee claims. The family contended the charge was unexpected, noting they left the venue early and never received a cost estimate, prompting a lawsuit that culminated in a jury verdict. The case underscores the need for clear catering agreements at high‑profile events to avoid costly disputes.
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