Chennai chef Saikailash blends European culinary techniques with traditional Indian flavours in homecoming supper clubs

After spending 13 years working in London restaurant kitchens, Chennai-born chef Saikailash returned home to launch an exclusive series of intimate supper clubs. Starting his career as a kitchen porter, he rose through the ranks to become a head chef across several notable establishments. His diverse culinary expertise spans British, European, and Italian cuisines, alongside Japanese-Peruvian Nikkei cooking and plant-based dishes. During his recent homecoming event in Chennai, the chef personally managed a seven-course dinner service for nearly 30 guests without a large kitchen brigade. Between courses, he stepped out to interact with diners, explain the thoughtfully curated ingredients, and share insights into his unique culinary journey, blending classic European cooking techniques with vibrant Indian flavours.