Balod food stall becomes winter hotspot serving 270 egg rolls daily

In the heart of Balod, near the <b>Post Office</b>, Sunny Dhimar’s humble food stall has transformed into a local sensation for non-veg lovers this winter. Starting his journey <b>19 years ago</b> with a modest investment of just <b>5000 rupees</b>, Sunny has built a thriving business that now sees a daily consumption of <b>270 eggs</b> and <b>10 kilograms</b> of chicken. This success story highlights the power of consistency and hygiene in the street food sector. Unlike many roadside vendors who struggle to maintain quality, Sunny’s commitment to cleanliness and taste has earned him a loyal customer base that flocks to his stall as soon as the sun sets. For food enthusiasts in Balod, this stall is a prime example of how dedication to one's craft can turn a small venture into a community favorite. It serves as a reminder that quality service always finds its audience, even in the simplest of setups.